Meatloaf Sandwich
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Meatloaf Sandwich
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Make the most of leftovers with a mouthwatering Meatloaf Sandwich.
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Ingredients
- 4 lices leftover meatloaf
- 8 lices sourdough bread
- 2 tablespoons mayonnaise
- 2 tablespoons butter softened
- 4 lices cheddar cheese
- sliced tomato
- lettuce
- salt and pepper to taste
Instructions
- Heat a large nonstick skillet over medium heat. Place the meatloaf slices in the skillet and cook until warmed through and lightly browned, about 3 minutes per side.
- Spread one side of each slice of bread with mayonnaise and the other side with butter. Place 4 slices of bread, buttered-side down, in the skillet.
- Top each slice of bread with a slice of cheese, a slice of warmed meatloaf, tomato slices, and lettuce. Season with salt and pepper to taste.
- Place the remaining slices of bread on top, buttered-side up. Grill the sandwiches until the bread is toasted and the cheese is melted, about 2-4 minutes per side.
- Remove from the skillet and let cool for a few minutes before serving.
Nutrition Information
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Calories
452kcal
(23%)
Carbohydrates
67g
(22%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
867mg
(36%)
Potassium
154mg
(4%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
190IU
(4%)
Calcium
76mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 67g | 22% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 867mg | 36% |
| Potassium | 154mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 190IU | 4% |
| Calcium | 76mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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