Meatloaf Sliders with Baconnaise
User Reviews
5
Meatloaf Sliders with Baconnaise
Description
Meatloaf Sliders with Baconnaise feature cooked meatloaf slices served on small slider buns toasted for firmness. The distinctive baconnaise is made by blending crispy oven-baked bacon crumbles with mayonnaise, creating a creamy, smoky spread that is applied to both the top and bottom buns. The slider assembly is completed with a sprinkle of crispy fried onions on the meatloaf, adding a crunchy texture to the meaty, soft slider.
The preparation includes baking bacon until crisp, blending it into a spread, warming the meatloaf slices, and toasting the buns to prevent sogginess. This layered combination ensures a contrast of textures and flavors. These sliders can be served as a satisfying appetizer or a quick, handheld meal.
Ingredients
- 4 lices meatloaf about 7-8 oz
- 4 slider buns or similar
- 3 oz mayonnaise
- 2 trips Bacon
- 2 oz fried onions such as French's, crispy
Instructions
- Cook the bacon on a Silpat Mat in a 350 degrees F. oven for 15 minutes or until crispy. Then crumble the cooked bacon into a small food processor, add mayonnaise and blend.
- Cut the buns in half horizontally if not already pre sliced.
- Toast the buns. This gives them a little more stability and they won't fall apart as easy. Spread the Baconnaise over the toasted buns, both tops and bottoms.
- Warm the pieces of Meatloaf in the microwave if they are not already warm. Place a piece of Meatloaf on the bottom bun, add crispy onions, then add the top of the bun. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Sliders
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 369kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 327mg | 14% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 18IU | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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