Mediterranean Baked Fish in Foil Packets
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 foil packets
-
Course
Main Course, Lunch, Dinner
-
Cuisine
Mediterranean, American, International
Mediterranean Baked Fish in Foil Packets
Report
This mediterranean-style baked fish in foil packets recipe is healthy, delicious, and incredibly easy to make. Loaded with your favorite fish paired with juicy tomatoes, olives, and garlicky-lemon juice mixture, these foil packets are the best way to enjoy fish!
Share:
Ingredients
- 4 fish fillets such as halibut, mahi mahi, salmon, cod, or sea bass
- Greek seasoning
- salt to taste
- black pepper to taste
- 1 small red onion finely chopped
- 1 cup cherry tomato halved
- 1 cup kalamata olives pitted
- 3 tbsp capers
- 4-5 garlic finely chopped, cloves
- ¼ cup parsley finely chopped, leaves
- 1 lemon juiced and cut into rounds
- olive oil
Instructions
- Preheat your oven to 400 degrees F. Prepare foil packets; cut 4 pieces of aluminum foil, about 12 inches each and place into bowls to make folding easier.
- Place a fish fillet in the middle of each bowl.
- Sprinkle over each fillet with greek seasoning, salt and pepper to taste. Evenly distribute the onion, cherry tomatoes, capers, olives, garlic, and parsley. Drizzle over olive oil and lemon juice into each packet. Top each fillet with a lemon round.
- Fold the packets and close them, covering the fish fillets well.
- Place foil packets on a baking sheet and cook 20-25 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
