Mediterranean Black-Eyed Pea Salad with Smoked Salmon
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
40 mins
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Servings
2
-
Cuisine
Mediterranean
Mediterranean Black-Eyed Pea Salad with Smoked Salmon
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Delicious Mediterranean inspired black-eyed pea salad combining colorful vegetables, a lemony dressing and smoked salmon for an amazingly flavorful salad.
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Ingredients
- 3 ½ oz black-eyed peas 100 g dry; or 1 ¼ cup cooked or canned beans
- 1 cucumber small, cubed
- 1 green bell pepper small, cubed
- 1 red bell pepper small, cubed
- 2 oz smoked salmon about 2 inches (4-5 cm, cut into small pieces
- 2 ½ tbsp extra virgin olive oil
- lemon juice and zest of ½
- ¼ cup dill fresh, chopped
- black pepper freshly ground
- sea salt coarse
Instructions
- If you are using dry beans, rinse the beans and place them in a pot. Cover them with water by about 3 inches. Lightly boil for about 50 minutes until tender but not falling apart or splitting. Drain and set aside.
- In a large bowl add the pepper, cucumbers, beans, salmon and most of the dill and toss gently.
- Make the dressing by mixing the olive oil with the lemon juice and zest in a small bowl or shaking it in a jar.
- Finish by sprinkling the rest of the dill, some freshly ground black pepper and a pinch of coarse sea salt.
- Refrigerate for 1 hour before serving.
Notes
- Store covered in the refrigerator for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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