Mediterranean Feta Toast

Name: Mediterranean Feta Toast
Prep time: 5 min
Yield: 1 serving
Ingredients: 1 ounce (30 g) feta; 3 tablespoons Greek yogurt; ½ tsp extra virgin olive oil + more for drizzling; A pinch of dry oregano; ground black pepper; 1 lice hearty whole grain bread; 6 cherry tomatoes sliced; ½ green bell pepper chopped in small pieces; 2 sundried tomatoes chopped; 4-5 kalamata olives pitted and sliced; 2 tsp capers

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Servings
1
Course
Breakfast, Snacks, Lunch
Cuisine
Mediterranean

Mediterranean Feta Toast

Samara Cline

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This delicious Mediterranean toast is topped with refreshing and tangy whipped feta, cherry tomatoes, bell pepper, kalamata olives and drizzled with extra virgin olive oil.

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Ingredients

Servings

1 ounce (30 g) feta
3 tablespoons Greek yogurt
½ tsp extra virgin olive oil + more for drizzling
A pinch of dry oregano
ground black pepper
1 lice hearty whole grain bread about 2 ounces (60 g)
6 cherry tomatoes sliced
½ green bell pepper chopped in small pieces
2 sundried tomatoes chopped
4-5 kalamata olives pitted and sliced
2 tsp capers

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Instructions

Place the feta in a small plate add the Greek yogurt and mash with a fork, add the olive oil, oregano and black pepper and mash until somewhat smooth, set aside.
Toast the bread. Once bread is toast spread the whipped feta-yogurt on the bread, top with tomatoes, peppers, sun-dried tomatoes, olives, capers and sprinkle a bit more oregano.
Drizzle with a bit of olive oil before serving.