Mediterranean Charcuterie Board (Gluten Free, with Vegan Options)
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
10 people
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Cuisine
Mediterranean
Mediterranean Charcuterie Board (Gluten Free, with Vegan Options)
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Mediterranean Charcuterie Board features bold, vibrant flavors with creamy dips, crisp veggies, and savory bites. Our easy-to-follow template includes gluten-free and vegan options, making it perfect for any gathering or casual snack.
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Ingredients
Fresh Produce:
- cucumber sliced or cut into spears
- tomato whole or halved
- grapes
- radish
- figs cut into quarters
Pickled or Jarred Items:
- olive green and kalamata
- artichoke hearts marinated
- mushroom marinated
- capers
- pickles
Jams & Dips:
- hummus
- baba ghanoush
- red pepper dip
- fig dip or another sweet jam
- Chili Jam or another spicy jam, fresh
Carbs (Gluten-Free):
- herb crackers Mary's Organic brand
- gluten-free crackers Breton brand
- gluten-free pita chips
Cheese (with Vegan Option):
- feta cheese or boccocini
- vegan cheese e.g., Miyoko's Kitchen
Proteins (with Vegan Option):
- smoked salmon
- cured meats salami or prosciutto
- tempeh as a vegan alternative, marinated
- chickpeas as a vegan alternative, crispy
Instructions
- Choose Your Board: Start with a large serving platter or wooden board.
- Place Your Dips: Distribute dips and jams in small bowls and dishes across the board.
- Arrange the Crackers and Pita: Surround dips with gluten-free crackers and pita chips.
- Add Fruits and Vegetables: Scatter fresh produce around the board for color and contrast.
- Incorporate Meats and Cheese: Add last, folding or rolling meats for presentation; place cheese in small dishes or as blocks.
- Garnish and Serve: Finish with fresh herbs for aroma and color. Add serving utensils and a small knife for the cheese.
Notes
- Make Ahead Tips: Assemble without crackers to prevent sogginess; cover with plastic wrap. Store prepped fruits, veggies, meats, and cheese in airtight containers if preparing a day ahead.
- Vegan Alternatives: Easily substitute with vegan cheeses and plant-based proteins. Ensure dips and jams are gluten-free and celiac-safe by checking labels.
- Kid-Friendly Additions: Include plain crackers, mild cheeses, and simple dips to cater to younger guests.
- Storage: Wrap leftover cheese and meats tightly; store dips, jams, and produce in separate airtight containers in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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