Mediterranean Chicken Flatbread
User Reviews
5
2 reviews
Excellent
Mediterranean Chicken Flatbread
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The easiest way to make pizza? Flatbreads! These Mediterranean flatbread pizzas are smothered in pesto then topped with chicken, veggies, olives, mozzarella, and feta and baked until bubbling and golden. Ready in 20 minutes!
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Ingredients
- 2 flatbread I use naan, 8 inch
- ¼ cup pesto prepared, plus more for drizzle
- 1 cup mozzarella cheese shredded
- 1 cup chicken I used rotisserie, shredded
- 4 ounces cherry tomato halved or quartered
- 1/2 cup spinach chopped, fresh
- 1/2 red onion sliced, small
- ¼ cup kalamata olives sliced
- 1/3 cup feta cheese crumbled
Instructions
- Preheat oven to 425˚F.
- Place the flatbread on a baking sheet, and spread the pesto sauce over each one. Sprinkle evenly with mozzarella cheese.
- Top each pizza with shredded chicken then add the tomatoes, spinach, onion, and olives. Sprinkle with feta cheese crumbles. Drizzle a little extra pesto on top.
- Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove from the oven.Cut into 3-4 slices and serve immediately. Enjoy!
Notes
- Substitutions:
- How to Store: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- How to Reheat: This can be reheated in the microwave in 30 second increments, or place into the oven to reheat.
- This can be reheated in the microwave in 30 second increments, or place into the oven to reheat.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- Chicken: Shredded cooked turkey will work in place of the chicken.
Nutrition Information
Show Details
Serving
0.5flatbread
Calories
309kcal
(15%)
Carbohydrates
15g
(5%)
Protein
20g
(40%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
61mg
(20%)
Sodium
734mg
(31%)
Potassium
219mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1092IU
(22%)
Vitamin C
8mg
(9%)
Calcium
261mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 0.5flatbread | |
| Calories | 309kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 20g | 40% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 61mg | 20% |
| Sodium | 734mg | 31% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1092IU | 22% |
| Vitamin C | 8mg | 9% |
| Calcium | 261mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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