Mediterranean Couscous Salad
User Reviews
4.8
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 mins
-
Total Time
20 mins
-
Cuisine
American, International, Vegetarian, Vegan
Mediterranean Couscous Salad
Report
A simple couscous salad with tomatoes, artichoke hearts, kalamata olives, basil, and a light lemon dressing.
Share:
Ingredients
For the salad:
- 1 couscous 16 oz. package
- 2 cups grape tomato halved
- 2 cups artichoke hearts drained and chopped, jarred
- 1 1/2 cups kalamata olive pits removed, chopped
- 1/2 cup basil chopped, fresh
For the dressing:
- 1/2 cup olive oil
- lemon juice of 2 large lemons
- 3 cloves garlic minced
- 2 teaspoons oregano fresh, chopped
- 1 tablespoon basil chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Make couscous according to package instructions. Transfer couscous to a large bowl and fluff with a fork. Add the tomatoes, artichoke hearts, kalamata olives, and basil.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, and basil. Season with salt and pepper.
- Pour the dressing over the couscous salad and stir until well combined. Season with salt and pepper, if desired. Serve.
- Note-this recipe makes a large salad. You can cut the recipe in half if you need to. This salad can be made in advance and will keep in the refrigerator for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
Other Recipes
You'll Also Love
