Mediterranean Eggplant Wraps
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
359 kcal
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Course
Main Course
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Cuisine
American
Mediterranean Eggplant Wraps
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These eggplant wraps are the absolute perfect hors d'oeuvre or picnic food. They can be made and assembled a day in advance and refrigerated.
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Ingredients
- 1 medium eggplant diced
- 2 bell pepper diced, red
- 1 medium sweet onion diced
- 6 to 8 garlic minced, cloves
- 3 tablespoons olive oil
- salt to taste
- black pepper to taste
- 4 ounces chevre
- Four (8-inch) Mediterranean flat bread soft, or flour tortillas
- 1 cup basil sliced leaves
Instructions
- Preheat oven to 400°F (200°C).
- Combine the eggplant, peppers, onion, and garlic in a heavy ovenproof skillet, and toss with the oil, salt, and pepper. Roast the eggplant mixture in the oven for about 30 to 35 minutes, until everything has cooked down and is highly fragrant. Let cool a bit.
- Warm the chèvre for 15 seconds on low in a small bowl in the microwave to soften it.
- Spread 1/4 of the warmed chèvre on each flatbread or tortilla. Spoon on some of the eggplant mixture and sprinkle on 1/4 cup basil. Roll up the wrap from one side, jelly-roll style.
- At this point, cover the wraps in plastic and refrigerate until later, if need be. To serve, cut the eggplant wraps in half or slice them into appetizer size pieces.
Notes
- Generally speaking, the name chèvre encompasses any French cheese made from goat's milk. In this recipe, the author is going with the creamy, tangy goat cheese--you know, the kind that comes in a log shape and goes so well with figs or cranberries.
- If you want to try something different, though, we have some suggestions. Soft feta will make a very flavorful sub here. Boursin or cream cheese will give you both the tang and the creamy texture of goat cheese. Ricotta or mascarpone will work well too but without the tanginess.
Nutrition Information
Show Details
Serving
1portion
Calories
359kcal
(18%)
Carbohydrates
40g
(13%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
9g
(45%)
Cholesterol
13mg
(4%)
Sodium
331mg
(14%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 359kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 13mg | 4% |
| Sodium | 331mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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