Mediterranean Hummus Bowl
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 people
 - 
                        Calories
506 kcal
 - 
                        Course
Main Course, Dinner
 - 
                        Cuisine
Mediterranean
 
																									Mediterranean Hummus Bowl
															
																
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													This easy Mediterranean Hummus Bowl is full of bright flavors as well as nutritious vegetables making this a healthy and delicious meal. Seasoned meat, creamy hummus and crunchy vegetables are served over cauliflower rice for a satisfying amalgamation of flavor and texture.
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                                Ingredients
Seasoned Beef
- 1 Tablespoon olive oil
 - 1 lb ground beef
 - 1 (8 oz) can tomato sauce
 - 1 Tablespoon apple cider vinegar
 - ½ Tablespoon chili powder
 - ½ Tablespoon smoked paprika
 - ½ teaspoon cumin
 - ½ teaspoon salt
 - ½ teaspoon black pepper
 - ½ teaspoon garlic powder
 
Bowl Base and Toppings
- 16 oz cauliflower rice, cooked according to package directions
 - 1/1 English cucumber, diced
 - 8 oz grape tomatoes, halved
 - ½ red onion, sliced
 - ½ cup kalamata olives
 - ½ cup banana peppers
 - 8 oz hummus
 
Instructions
- Add the olive oil and ground beef to a large skillet over medium heat. Cook the beef, breaking it up with a wooden spoon, until the meat is cooked through, about 10 minutes. Drain off the extra fat.
 - Add the tomato sauce, apple cider vinegar, chili powder, smoked paprika, cumin, salt, pepper and garlic powder to the pan. Give everything a good stir and simmer for an additional 5-10 minutes to let the flavors combine.
 - To build a Hummus Bowl, layer the cooked cauliflower rice on the bottom of a bowl, then arrange the cooked seasoned beef, prepared hummus and toppings on top of the rice and serve immediately.
 
											Equipments used:
											
										
									                                Notes
- Hint: To serve, set up a bar for guests to build their own bowls using any combination of the following ingredients: arugula or chopped romaine, rice, cauliflower rice, hummus, feta cheese, kalamata olives, chickpeas, banana peppers, hot sauce, tomatoes, diced cucumbers, sliced red onion, diced bell peppers, roasted red peppers, sundried tomatoes, artichoke hearts or fresh herbs such as parsley, dill or oregano.
 
Nutrition Information
Show Details
																							
												Calories  
												506kcal
																									(25%)
																																			
												Carbohydrates  
												23g
																									(8%)
																																			
												Protein  
												28g
																									(56%)
																																			
												Fat  
												35g
																									(54%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												17g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												81mg
																									(27%)
																																			
												Sodium  
												905mg
																									(38%)
																																			
												Potassium  
												1141mg
																									(33%)
																																			
												Fiber  
												9g
																									(36%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												1420IU
																									(28%)
																																			
												Vitamin C  
												78mg
																									(87%)
																																			
												Calcium  
												108mg
																									(11%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% | 
| Carbohydrates | 23g | 8% | 
| Protein | 28g | 56% | 
| Fat | 35g | 54% | 
| Saturated Fat | 11g | 55% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 17g | 85% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 81mg | 27% | 
| Sodium | 905mg | 38% | 
| Potassium | 1141mg | 24% | 
| Fiber | 9g | 36% | 
| Sugar | 6g | 12% | 
| Vitamin A | 1420IU | 28% | 
| Vitamin C | 78mg | 87% | 
| Calcium | 108mg | 11% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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