Mediterranean Inspired Nourish Bowl

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2 -3

  • Calories

    640 kcal

  • Course

    Salad

  • Cuisine

    Greek

Mediterranean Inspired Nourish Bowl

This Mediterranean-inspired nourish bowl is loaded with nourishing gut-healthy ingredients that will keep your digestive system in-check.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 2 cups quinoa about 2/3 cup dry quinoa, cooked
  • 1/2 cup carrot shredded
  • 1/2 cup radish sliced
  • 1 bell pepper orange, red or yellow, diced
  • 1/2 cup red beet alternatively you could use raw shredded beets, cooked or pickled, chopped
  • 1/2 cup almonds slivered
  • 1/2 cucumber small, chopped
  • 14 oz lentils canned, drained and rinsed

For the dressing

  • 1/3 cup olive oil
  • juice lemon of one
  • 1/2 tbsp oregano dried
  • 1 tsp salt
  • 1/2 tsp black pepper ground
  • 1 tbsp red wine vinegar
  • 2 garlic cloves, minced or pressed

Instructions

  1. Cook quinoa according to package directions and set aside.
  2. While the quinoa is cooking, prepare the lentils by draining and rinsing them. Mix all the dressing ingredients together in a large bowl and then add the lentils. Stir together and set aside.
  3. Prep all the vegetables and add to the bowl with the lentils along with the slivered almonds. Once the quinoa has cooled add to the bowl and mix everything together. Top with one avocado, sliced and enjoy!

Notes

  • It's easy to mix and match different ingredients to your tastes. If you like carrots, double the carrots and remove another ingredient that's not your favourite for example.
  • Want to make this a larger meal? Top with a protein of choice and serve for dinner.
  • This salad is delicious as a meal prep salad. Store in the fridge for up to 3 days in your favourite meal prep containers.

Nutrition Information

Show Details
Calories 640kcal (32%) Carbohydrates 60.8g (20%) Protein 18.4g (37%) Fat 39.9g (61%) Saturated Fat 4.9g (25%) Polyunsaturated Fat 7.1g (42%) Monounsaturated Fat 26g (130%) Sodium 823.8mg (34%) Fiber 14.4g (58%) Sugar 8.2g (16%)

Nutrition Facts

Serving: 2-3

Amount Per Serving

Calories 640 kcal

% Daily Value*

Calories 640kcal 32%
Carbohydrates 60.8g 20%
Protein 18.4g 37%
Fat 39.9g 61%
Saturated Fat 4.9g 25%
Polyunsaturated Fat 7.1g 42%
Monounsaturated Fat 26g 130%
Sodium 823.8mg 34%
Fiber 14.4g 58%
Sugar 8.2g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Easy Greek Salad

Greek
5.0 (12 reviews)

Ranch Dressing

American
5.0 (15 reviews)

Moussaka Recipe

Mediterranean, Greek, Middle Eastern
5.0 (42 reviews)

Almond Cookies

Greek, Italian
5.0 (36 reviews)

Raspberry Vinaigrette

French
5.0 (12 reviews)

Classic Wedge Salad

American
5.0 (12 reviews)

Winter Pear Salad

American
5.0 (3 reviews)

Beet Salad

American
5.0 (6 reviews)

Winter Fruit Salad

American
5.0 (15 reviews)