Mediterranean Kale Salad
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Course
Salad
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Cuisine
Mediterranean
Mediterranean Kale Salad
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 kale center ribs removed, sliced thinly, bunches
- cherry tomato handful
- pine nut handful, toasted
- 1/2 red onion thinly sliced, or however much you want
- lemon juice of one
- 4-5 tablespoons extra-virgin olive oil
- 3 cloves garlic minced
- salt
- black pepper
- red pepper flakes start out with a little, add more if you like.
- 1/2 cup Pecorino Romano cheese I use a combination of finely grated and coarsely grated cheese, freshly grated
Instructions
- Whisk lemon juice, oil, garlic and seasonings in a small bowl. Toss dressing on the kale and massage into the leaves for a couple of minutes to soften them.
- Toss in remaining ingredients. Adjust seasonings.
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