Mediterranean Layered Dip
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 min
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Total Time
10 mins
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Servings
6 servings
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Calories
286 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Mediterranean Layered Dip
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This mediterranean layered dip starts with a base of whipped feta cheese and is topped with artichokes, olives, sun dried tomatoes and pine nuts.
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Ingredients
- 6 ounces feta cheese but if you can't find it crumbled will work, use a block of feta if possible
- 2 ounces cream cheese softened
- 1/4 cup olive oil
- salt to taste
- black pepper to taste
- 1/2 cup artichoke hearts drained and coarsely chopped, marinated
- 1/2 cup kalamata olives coarsely chopped
- 1/3 cup sun-dried tomato drained, thinly sliced, packed in oil
- 1/4 cup pine nuts toasted
- 1/4 cup parsley finely chopped
Instructions
- Place the feta cheese and cream cheese in the food processor. Pulse until the feta is finely chopped. Pour in the olive oil and process until smooth, 2-3 minutes. Taste and season with salt and pepper if desired.
- Spoon the whipped feta into your serving container. Top with artichokes, kalamata oilves, sun dried tomatoes, pine nuts and parsley. Serve with vegetables and crackers.
Notes
- Make Ahead: This dip can be made up to 4 hours in advance. Let it come to room temperature before serving.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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