Mediterranean Orzo Salad

• 1.5 cups orzo
• 1.5 cups cherry tomato cut in half
• 8 oz cucumber About half of one large cucumber, peeled and cut into half moons
• 3/4 cup red onion diced
• 15 oz artichoke hearts one can
• 1 cup feta cheese
• 1/4 cup parsley chopped, fresh
• 1/4 Cup mint chopped, fresh

Dressing

• 1/4 cup lemon juice fresh
• ¼ cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp oregano dried
• 1 tsp honey
• 1 garlic very finely minced, clove
• 1 tsp salt
• 1/2 tsp black pepper