Mediterranean Orzo Salad with Grilled Vegetables
User Reviews
0
0 reviews
Unrated
Mediterranean Orzo Salad with Grilled Vegetables
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
Vinaigrette:
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 clove garlic minced
- oregano dried, dash
- salt to taste, freshly cracked pepper
- black pepper to taste, freshly cracked pepper
Mediterranean Orzo Salad with Grilled Vegetables:
- 1 tbsp olive oil
- 1 zucchini cut into spears
- 1 yellow squash cut into spears
- ½ red onion sliced into rings
- 1 yellow bell pepper sliced, baby
- 1 red bell pepper sliced, baby
- 1 orange bell pepper sliced, baby
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- oregano to taste, dash
- 1 cup orzo pasta cooked per instructions
- 1 ½ tbsp parsley chopped, fresh
- 2 tbsp feta cheese crumbled
- kalamata olives sliced, a handful
Instructions
- Combine all of the ingredients together in a small bowl and whisk well. Set aside.
- Coat a large grill pan with cooking spray over medium-high heat. Slice the vegetables then drizzle the olive oil over them and season them with oregano, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly.
- Place into the hot grill pan and cook for 3-4 minutes on each side until tender. The onion and bell peppers may take longer than the zucchini and squash. Set the vegetables aside to cool before dicing.
- Cook the orzo in a large pot of salted water per instructions then drain well. Pour the cooked orzo into a large bowl. Add the diced grilled vegetables, fresh parsley, and feta cheese.
- Drizzle the vinaigrette onto the mixture then toss to coat evenly (you may not need all of the vinaigrette). Taste and re-season if needed. Serve immediately and enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
