Mediterranean Pasta Salad with Tuna

• 1/2 lb bow tie pasta
• 1/2 cup marinated artichoke hearts chopped
• 1/2 cup marinated peppers
• 1/2 cup cucumber cut in small dice
• 1/2 cup cherry tomatoes halved or quartered
• 1/2 cup radicchio cut in shreds
• 1/4 cup black olives
• 1/4 cup green olives
• 1/4 cup diced red onion
• 14 ounce can white beans drained and rinsed
• 6 ounce can of albacore tuna drained
• 2 hard cooked eggs cut in quarters
• handful of fresh basil and thyme leaves
• salt and fresh cracked black pepper to taste

dressing

• 1/4 cup extra virgin olive oil
• 4 Tbsp more or less to taste red wine vinegar
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• salt and fresh cracked black pepper to taste