Mediterranean Tuna Salad Sandwich
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
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Servings
4
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Calories
338 kcal
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Course
Salad
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Cuisine
Mediterranean
Mediterranean Tuna Salad Sandwich
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The lunchtime classic gets a major upgrade with this Mediterranean Tuna Salad Sandwich made with kalamata olives, roasted red peppers, and fresh basil.
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Ingredients
- 2 five ounce cans tuna (drained)
- ⅓ cup minced red onion
- ¼ cup real mayonnaise (or plain Greek yogurt)
- ¼ cup Mezzetta Pitted Greek Kalamata Olives (sliced)
- ¼ cup Mezzetta Roasted Red Bell Peppers
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh basil – mined (or Italian parsley)
- 8 lices whole grain bread
- liced Optional Toppings: romaine lettuce (Mezzetta Deli Sliced Pepper Rings and Roasted Red Bell Pepper)
Instructions
- Place drained tuna in a medium bowl and add onion, mayonnaise, olives, roasted peppers, lemon juice and fresh basil. Stir with a fork until all ingredients are fully incorporated.
- Top four slices of bread with a lettuce leaf then add equal portions of tuna salad to each piece.
- Garnish with optional toppings then top with second slice of bread before slicing and serving.
Notes
- I love adding capers or lemon zest if I have them on hand or have the time!!
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
29.4g
(10%)
Protein
24.8g
(50%)
Fat
15.6g
(24%)
Saturated Fat
1.5g
(8%)
Polyunsaturated Fat
14.1g
Trans Fat
0g
Cholesterol
42mg
(14%)
Sodium
933mg
(39%)
Fiber
4.2g
(17%)
Sugar
3.3g
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 29.4g | 10% |
| Protein | 24.8g | 50% |
| Fat | 15.6g | 24% |
| Saturated Fat | 1.5g | 8% |
| Polyunsaturated Fat | 14.1g | 83% |
| Trans Fat | 0g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 933mg | 39% |
| Fiber | 4.2g | 17% |
| Sugar | 3.3g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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