Mediterranean Roasted Chicken Breasts

Ingredients for the chicken:

• ⅓ cup extra-virgin olive oil
• 4 garlic cloves pressed
• 1 teaspoon smoked paprika
• 1 teaspoon Coriander
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1 teaspoon sriracha chili sauce*
• 1 teaspoon kosher salt
• 1 medium lemon very thinly sliced
• 4 chicken breast halves boned, but with skin left on (You can use the whole breast with skin and bones, if desired.)
• 2 15 ounce cans cannellini beans rinsed and drained
• 2 pints cherry tomatoes. I like to use one pint of red and one of yellow or orange just to make it pretty
• 1 cup chopped fresh cilantro divided

Ingredients for the sauce:

• ½ cup plain yogurt or Greek yogurt
• 1 medium ripe avocado smoothly mashed
• 1 Juice of 1 lemon
• 2 teaspoons extra virgin olive oil
• ½ teaspoon sea salt