Mediterranean Roasted Potato Nachos Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
6 Servings
-
Calories
1411 kcal
-
Course
Appetizer
-
Cuisine
Mediterranean
Mediterranean Roasted Potato Nachos Recipe
Report
Serve up these delicious Mediterranean roasted potato nachos for lunch or game day! Bring a bunch of forks to the table and let everyone dig in.
Share:
Ingredients
- 1 pound Creamer Potatoes I used Terrific Trio, Little Potato Company brand
- 1 tablespoon olive oil 1 teaspoon
- ¾ teaspoon oregano dried
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- ¼ cup feta cheese crumbled
- 3 tablespoons kalamata olive chopped
- 1 red bell pepper skinned & chopped, roasted
- ¾ cup cucumber English, chopped
- ½ cup diced tomatoes
- ¼ cup hummus I prefer Sabra
- ¼ cup Greek yogurt plain, whole milk
- 2 tablespoons parsley flat-leaf, minced
- ½ teaspoon paprika
Instructions
- Preheat the oven to 400 degrees F. Lightly coat a large cast iron skillet with cooking spray. Alternatively, use a small baking sheet.
- Cut the larger Creamer potatoes into quarters and the smaller ones in half.
- Place the potatoes into a bowl. Toss with the olive oil, oregano, salt and pepper until coated. Transfer the potatoes to the skillet or baking sheet.
- Roast the potatoes until tender and starting to brown, stirring halfway through, about 30 minutes.
- Sprinkle the feta cheese and Kalamata olives over the potatoes. Cook for 2 minutes.
- Sprinkle the roasted pepper, cucumber and tomatoes over the potatoes. Dollop the hummus and yogurt on top.
- Sprinkle with parsley and paprika. Serve.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
0.66Cup
Calories
141.1kcal
(7%)
Carbohydrates
16.2g
(5%)
Protein
3.5g
(7%)
Fat
7.7g
(12%)
Saturated Fat
1.8g
(9%)
Cholesterol
6.1mg
(2%)
Sodium
273mg
(11%)
Fiber
2.2g
(9%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1411 kcal
% Daily Value*
| Serving | 0.66Cup | |
| Calories | 141.1kcal | 7% |
| Carbohydrates | 16.2g | 5% |
| Protein | 3.5g | 7% |
| Fat | 7.7g | 12% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 6.1mg | 2% |
| Sodium | 273mg | 11% |
| Fiber | 2.2g | 9% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
