Mediterranean Stuffed Baked Potatoes with Marinated Feta and Kalamata Olives
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Cuisine
Mediterranean, Greek
Mediterranean Stuffed Baked Potatoes with Marinated Feta and Kalamata Olives
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Marinated feta and Kalamata olives stuffed into a warm, fluffy and crispy baked potato makes these Mediterranean Stuffed Baked potatoes a perfect meal.
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Ingredients
For the Baked potatoes
- 4 potato medium
- 1 tsp olive oil for coating potatoes
For the Marinated Feta
- 6 (170 g) ounces feta cheese
- 1 ½ tablespoon oregano dry
- 2 tbsp mint chopped, fresh
- 1 tbsp oregano fresh, chopped
- 1 garlic minced or cut in four
- 3 tbsp extra virgin olive oil
For Topping
- 16 kalamata olives pitted and sliced
- 2 tsp extra virgin olive oil
- black pepper
Instructions
- Preheat oven at 350 F (180 C)
- In a bowl roughly crumble the feta with a fork so that you still have chunks, you do not want it to be a paste.
- Add the herbs, garlic and olive oil and mix. Cover with plastic wrap and place in the refrigerator.
- Coat the potatoes with olive oil (about ¼ tsp for each), pierce them with the fork and bake for 1 hour.
- When potatoes are ready place them on a plate or latter, slice midway lengthwise and push the ends to spread the potato. Fluff with a fork.
- Drizzle in each one ¼ tsp olive oil, and then stuff with ¼ of the feta mixture (remove garlic if not minced). Top each potato with 4 sliced Kalamata olives.
- Serve.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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