Mediterranean-Style Grilled Zucchini Salad
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
10 mins
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Course
Salad
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Cuisine
Mediterranean, Vegetarian
Mediterranean-Style Grilled Zucchini Salad
Description
The recipe begins by slicing zucchini into rounds and tossing them with a generous amount of extra virgin olive oil and organic ground cumin. The zucchini is grilled in batches over high heat until it develops a charred exterior while remaining cooked through, which enhances the natural sweetness and adds smoky notes.
After grilling, the zucchini is returned to a bowl and dressed with freshly squeezed lemon juice, minced garlic, salt, and freshly ground black pepper. Finely chopped fresh parsley and tarragon are folded in to add brightness and fragrant herbal flavors. A finishing touch of crumbled feta or goat cheese can be added for creaminess and a salty contrast.
This salad holds well at room temperature and pairs nicely with grilled meats or as part of a Mediterranean-inspired meal. The use of Private Reserve Greek extra virgin olive oil and organic spices recommended in the notes complements the flavors and quality of the dish. It provides a fresh, light option utilizing summer vegetables and classic herb combinations.
Ingredients
- 4 zucchini about 2 lb, sliced into rounds
- extra virgin olive oil Private Reserve Greek brand
- 1 tsp ground cumin organic
- lemon juice of 1
- 1 garlic minced, clove
- salt
- black pepper
- 1 cup parsley packed chopped fresh
- 2 tsp tarragon chopped, fresh
- feta cheese optional, or goat cheese
Instructions
- Place the zucchini into a large bowl. Drizzle about 3 tbsp extra virgin olive oil, and sprinkle with cumin. Toss with your clean hands to combine.
- Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred.
- Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add fresh herbs and toss again gently.
- Transfer to a serving platter and top with a sprinkle of feta or goat cheese, if you like. Serve at room temperature.
- For suggestions, see "what to serve with this zucchini salad" section up in the post above.
Notes
- Use quality extra virgin olive oil and organic ground cumin for the best flavor impact.
- This salad pairs well with grilled meats or as a fresh vegetable side dish in Mediterranean-style meals.
- Fresh herbs like parsley and tarragon enhance the dish’s brightness; adjust amounts to suit your taste.
User Reviews
Overall Rating
4.9
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