Mediterranean-Style Stuffed Peppers

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5

6 reviews
Excellent

Mediterranean-Style Stuffed Peppers

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1 cup fragrant rice brown or white, uncooked
  • 1 1/2 teaspoons Greek seasoning spice blend
  • 4 bell pepper sweet variety
  • 1/4 cup sun-dried tomatoes packed in oil, drained
  • 2 cloves garlic minced
  • 1/2 cup White beans cooked
  • 1/3 cup feta cheese
  • 4 green onions diced
  • 2 Tablespoons olive oil
  • 3 Tablespoons pine nuts toasted

Instructions

  1. Rinse the rice thoroughly until the water runs clear. Add in appropriate amount of water for the type of rice you are using, stir in the Greek spice blend, and cook until tender on the stove or in a rice cooker.
  2. When the rice is finished, preheat oven to 350º F. Cut around the top of the bell peppers and pull out the seeds. Remove any additional seed and membrane with a spoon or knife. In a food processor, blend together sun-dried tomatoes and garlic until a paste forms.
  3. In a large bowl, mix together the cooked and seasoned rice, sun-dried tomato paste, white beans, half the feta cheese, green onions, and the olive oil. Spoon the rice into the center of the bell peppers and top with remaining cheese.
  4. Stand the bell peppers up in an 8x8" baking dish. Bake for 25 minutes or until the skins start to shrivel and the feta cheese on top is starting to turn a golden brown. Remove from oven, cool slightly, and sprinkle with pine nuts. Serve warm.

Nutrition Information

Show Details
Calories 411kcal (21%) Carbohydrates 58g (19%) Protein 11g (22%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 168mg (7%) Potassium 767mg (16%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 3990IU (80%) Vitamin C 157.4mg (175%) Calcium 152mg (15%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 411 kcal

% Daily Value*

Calories 411kcal 21%
Carbohydrates 58g 19%
Protein 11g 22%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 168mg 7%
Potassium 767mg 16%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 3990IU 80%
Vitamin C 157.4mg 175%
Calcium 152mg 15%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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