Mediterranean Tuna Trencher

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    223 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Mediterranean Tuna Trencher

Inspired by the Medieval tradition of serving on bread plates, this trencher is topped with tuna, pesto, hummus, and other fresh ingredients.

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Ingredients

Servings
  • 4 bread I like to use a fresh-sliced artisan whole grain or sourdough bread, slices
  • 6 ounces tuna packed in olive oil, can or jar
  • 1 tablespoon parsley fresh, minced
  • 1/2 lemon fresh, juiced
  • salt
  • black pepper
  • extra virgin olive oil
  • 2 tablespoons hummus
  • 2 tablespoons basil pesto (use dairy free pesto to make dairy free)
  • 2 Persian cucumber small, thinly sliced
  • 1 tomato ripe red, seeded and diced
  • 1/4 cup cannellini beans small white, canned, drained and rinsed
  • arugula (optional, for garnish)
  • radish optional, for garnish, sliced

Instructions

  1. Drain olive oil from the tuna and place tuna inside a small bowl. Shred the tuna into small flakes with a fork.
  2. Add 1 tbsp fresh minced parsley. Add fresh lemon juice, salt, and pepper to taste.
  3. Stir till combined. Add olive oil to moisten the tuna salad, if desired.
  4. Place your bread slices on a plate. Spread each slice with ½ tbsp of hummus and ½ tbsp of pesto.
  5. Place a few slices of Persian cucumbers on top of the spreads.
  6. Mound a quarter of the tuna mixture onto each slice of bread.
  7. Top each trencher with 1 tbsp of cannellini beans and ½ tbsp of diced tomato.
  8. Garnish the trenchers with arugula, sliced radishes, and the leftover sliced Persian cucumbers. Serve.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 20g (7%) Protein 17g (34%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 421mg (18%) Potassium 288mg (6%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 550IU (11%) Vitamin C 13.4mg (15%) Calcium 77mg (8%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 20g 7%
Protein 17g 34%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 421mg 18%
Potassium 288mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 550IU 11%
Vitamin C 13.4mg 15%
Calcium 77mg 8%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

33 reviews
Excellent

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