Mediterranean Vegetables

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    7 mins

  • Total Time

    22 mins

  • Servings

    6 servings

  • Calories

    128 kcal

  • Course

    Side Dish

  • Cuisine

    Mediterranean

Mediterranean Vegetables

These flavorful, Mediterranean style vegetables can be served as a side dish or an accompaniment to grilled chicken, meat or fish. Paleo, Whole30 and Gluten free.

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Ingredients

Servings
  • 3 cloves garlic minced
  • 2 cups (4 ounces) sliced mushrooms
  • 1 cup cherry tomato halved
  • 1 cup bell pepper sliced
  • 1 onion sliced, medium
  • 1/2 cup kalamata olives pitted sliced (about 12)
  • 3 Tablespoons olive oil
  • 3 Tablespoons basil cut chiffonade, fresh
  • kosher salt to taste
  • black pepper to taste

Instructions

  1. In a large sauté pan, heat oil over medium high heat until shimmering.
  2. Add the onions and bell peppers and stir fry 1-2 minutes.
  3. Add mushrooms and continue sautéing another 2 or 3 minutes.
  4. Add tomatoes and stir another minute or two, just until they burst slightly and give off their juices.
  5. Toss in olives and fresh basil. Check for seasoning.

Nutrition Information

Show Details
Serving 1serving Calories 128kcal (6%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 0.3mg (0%) Sodium 201mg (8%) Potassium 166mg (4%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1000IU (20%) Vitamin C 39mg (43%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 128 kcal

% Daily Value*

Serving 1serving
Calories 128kcal 6%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 0.3mg 0%
Sodium 201mg 8%
Potassium 166mg 4%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1000IU 20%
Vitamin C 39mg 43%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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