Mediterranean White Bean Salad
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Unrated
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Prep Time
10 mins
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Additional Time
15 mins
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Total Time
25 mins
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Course
Salad
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Cuisine
Mediterranean, Greek
Mediterranean White Bean Salad
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Vinaigrette:
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp lemon juice fresh
- 1 garlic clove, minced
- crushed red pepper flakes pinch, to taste
- sugar pinch, if desired
- salt sea salt and freshly cracked
- black pepper sea salt and freshly cracked
White Bean Salad:
- 1 (15 oz) cannellini beans white, canned, drained & rinsed
- ½ large cucumber English variety, chopped
- ¼ red onion If the onion is very strong in flavor, soak the slices in ice water for a few minutes then dry before adding to salad, sliced thinly
- 1 small candy cane pepper Red bell pepper works too!, chopped
- 1 tbsp parsley fresh, chopped
- 1 tbsp dill fresh, chopped
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- feta cheese to taste, at serving
Instructions
- Make the vinaigrette by combining the olive oil, white wine vinegar, fresh lemon juice, garlic, crushed red pepper flakes, sugar, sea salt, and freshly cracked pepper, to taste together in a small jar; seal with lid & shake well. Set aside until needed.Side Note: We like a tangy vinaigrette, if you don’t, add more olive oil, to taste.
- Make the salad by draining and rinsing the white beans then place them in a serving bowl.
- Add the cucumber, red onion, red pepper, fresh parsley, and fresh dill then season with sea salt and freshly cracked pepper, to taste.
- Drizzle with the well-whisked vinaigrette and toss to coat evenly. Set aside in the refrigerator for 15 minutes to allow flavors to mingle.
- Serve with feta cheese sprinkled on top. Enjoy.
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