Melon and Pomegranate Salad with Balsamic Syrup
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
65 kcal
-
Course
Appetizer
-
Cuisine
Australian
Melon and Pomegranate Salad with Balsamic Syrup
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This Melon and Pomegranate Salad with Balsamic Syrup is perfect for the holiday season. The colours are so bright and it makes the perfect start to a meal. Something light, simple and delicious, just what you need before a big turkey dinner.
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Ingredients
- ½ cantaloupe
- 2 cups mixed salad leaves
- 1 tablespoon extra virgin olive oil
- salt
- black pepper
- ¼ cup pomegranate arils
- 2 tablespoon balsamic syrup
- Parmesan Cheese fresh
Instructions
- Peel and deseed the melon. Cut it into bite sized pieces
- Place the washed salad leaves in a bowl and dress them with the evoo and salt and pepper.
- Arrange the salad on 4 plates, arrange the melon on the salad.
- Sprinkle over the pomegranate arils.
- Drizzle each plate with balsamic syrup and use a potato peeler to top each salad with a little parmesan.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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