Melt-in-your-Mouth Cream Biscuits
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Melt-in-your-Mouth Cream Biscuits
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Adapted from Joy of Cooking, these Melt-in-your-Mouth Cream Biscuits are now one of our favorites. I decided to try whole-wheat pastry flour for these and wow, what a difference it makes on the texture for biscuits. These are great for breakfast with jam or as a side at dinner.
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Ingredients
- 2 cups whole-wheat pastry flour plus extra for patting out the dough
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups heavy cream
- milk for brushing the tops (optional)
Instructions
- Preheat oven to 450 degrees F.
- In a large bowl, use a fork to whisk together the pastry flour, baking powder, and salt. Pour in the cream and stir to combine just until the dry ingredients are moistened.
- Pick up the dough with your hands and pat it down into one big square about 1/2 inch thick on a large baking sheet. Use extra flour if necessary to keep it from sticking to your hands.
- Cut the dough into 16 equal squares, and then spread them out on the baking sheet so they are all at least a couple inches apart. Brush the tops with milk if desired (for browner tops).
- Bake until a deep golden brown on the bottom, about 10 - 12 minutes. Serve warm with butter and jam or store at room temp in an air-tight container.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Melt-in-your-Mouth Cream Biscuits Amount Per Serving Calories 116 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 4g25%Cholesterol 25mg8%Sodium 81mg4%Potassium 132mg4%Carbohydrates 12g4%Fiber 2g8%Sugar 1g1%Protein 2g4% Vitamin A 275IU6%Vitamin C 0.1mg0%Calcium 44mg4%Iron 0.6mg3% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 116
- Calories from Fat 63
- % Daily Value*
- Fat 7g
- 11%
- Saturated Fat 4g
- 25%
- Cholesterol 25mg
- 8%
- Sodium 81mg
- 4%
- Potassium 132mg
- 4%
- Carbohydrates 12g
- 4%
- Fiber 2g
- 8%
- Sugar 1g
- 1%
- Protein 2g
- 4%
- Vitamin A 275IU
- 6%
- Vitamin C 0.1mg
- 0%
- Calcium 44mg
- 4%
- Iron 0.6mg
- 3%
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