Melting Pot Wisconsin Trio Cheese Fondue
User Reviews
4.8
33 reviews
Excellent
Melting Pot Wisconsin Trio Cheese Fondue
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Enjoy this Melting Pot Wisconsin Trio Cheese Fondue copycat recipe.
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Ingredients
Three Cheese Fondue
- 8 ounces Butterkäse cheese shredded
- 8 ounces fontina cheese shredded
- 1/4 cup cornstarch
- 1 cup white wine Chablis, Chardonnay, or Sauvignon Blanc, dry
- 1/4 cup dry sherry
- 1 tablespoon shallot chopped
- 1 teaspoon black pepper freshly ground
- 4 tablespoons blue cheese crumbled
- 2 tablespoons green onion chopped
Items to Dip
- apple Granny Smith, slices
- broccoli raw, florets
- cauliflower raw pieces
- carrot baby
- bread cut into bite-sized pieces, hearty
Instructions
- In a bowl, stir the butterkase and fontina cheeses and the cornstarch together so that the cheese is coated with the cornstarch; this is what will help the fondue thicken.
- In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and shallots together for a minute or two.
- Add approximately half the cheese mixture and whisk constantly until the cheese is melted.
- Add the remaining cheese by handfuls, whisking until everything is incorporated and the cheese is melted.
- Stir in the blue cheese and pepper.
- Just before serving, top the melted cheese with the green onions.
- Serve with green apple slices, broccoli, cauliflower, carrots, and bread for dipping into the fondue.
Nutrition Information
Show Details
Calories
1106kcal
(55%)
Carbohydrates
22g
(7%)
Protein
60g
(120%)
Fat
73g
(112%)
Saturated Fat
46g
(230%)
Cholesterol
242mg
(81%)
Sodium
1720mg
(72%)
Potassium
313mg
(7%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
2075IU
(42%)
Vitamin C
1.2mg
(1%)
Calcium
1554mg
(155%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1106 kcal
% Daily Value*
| Calories | 1106kcal | 55% |
| Carbohydrates | 22g | 7% |
| Protein | 60g | 120% |
| Fat | 73g | 112% |
| Saturated Fat | 46g | 230% |
| Cholesterol | 242mg | 81% |
| Sodium | 1720mg | 72% |
| Potassium | 313mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 2075IU | 42% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 1554mg | 155% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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