Melting Potatoes
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5
3 reviews
Excellent
Melting Potatoes
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1½ lbs Yukon Gold potatoes peeled and cut into 3/4-1 inch rounds
- 3 tbsp butter melted
- 1½ tsp thyme fresh leaves
- ½ tsp salt sea salt
- ½ tsp black pepper freshly cracked
- ¾ cup chicken broth
- 3-4 garlic cloves, smashed
Instructions
- Heat the oven to 500 degrees. Coat a rimmed half baking sheet or metal baking dish with cooking spray. Side Note: Don't use a glass baking dish because it may shatter in the oven at such a high temperature.
- Peel the potatoes, square off the ends, and cut crosswise into 3/4 to 1-inch thick disks.
- Toss potatoes with melted butter, thyme leaves, sea salt, and freshly cracked pepper, to taste. Toss to coat each potato slice evenly. Place the potatoes in a single layer on the prepared baking sheet/dish.
- Roast the potatoes for 15 minutes, flip them over, and continue to roast for 15 minutes.
- Flip the potatoes once more, then add the broth and smashed garlic cloves. Continue to roast for 12-15 minutes or until tender.
- Remove from the oven and place on a serving plate, then drizzle with the remaining sauce and garlic cloves. Serve immediately. Enjoy!
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User Reviews
Overall Rating
5
3 reviews
Excellent
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