Melting Sweet Potatoes
User Reviews
5
Melting Sweet Potatoes
Description
Melting Sweet Potatoes are thinly sliced sweet potatoes tossed in melted butter, cinnamon, and salt, then spread in a single layer for roasting. After an initial bake, the potatoes are flipped and drizzled with a combination of maple syrup and vegetable broth, which reduces in the oven to create a thick, caramel-like glaze. This method softens the sweet potatoes while coating them in a flavorful, slightly sticky sauce.
The texture is tender and moist, with caramelized edges and a balance of sweet and savory notes. Chopped pecans sprinkled on top provide a pleasant crunch that complements the softness and sweetness of the potatoes. The recipe involves baking at a high temperature in a parchment-lined pan to prevent sticking and promote even cooking.
This dish works well as a sweet vegetable side for meals needing a warm, comforting component. It pairs well with roasted meats or can be included in festive menus requiring sweet-spiced vegetables.
Leftovers can be refrigerated for a few days and reheated gently covered with foil to retain moisture. Using parchment paper is recommended for easy cleanup and preventing sticking.
Ingredients
- 3 sweet potato sliced into 1-inch thickness, medium
- 3 tablespoons butter melted
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup vegetable broth low sodium
- ¼ cup maple syrup plus more for serving
- ½ cup pecans chopped
Instructions
- Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
- Place the sweet potatoes on the prepared sheet pan, add the melted butter, salt and cinnamon. Toss to coat, and then spread the sweet potatoes on the pan in a single layer, not touching.
- Bake for 20 minutes. Then flip the potatoes, drizzle the maple syrup and vegetable broth on top, and return to the oven for 20 more minutes, or until the sweet potatoes are caramelized and the maple syrup is reduced and bubbly.
- Transfer the sweet potatoes to a platter and drizzle the sauce from the pan on top. Sprinkle pecans, and serve immediately.
Notes
- Use parchment paper to prevent sticking and ease removal from the pan.
- Refrigerate leftovers in an airtight container for up to 2-3 days and reheat covered in the oven at 360°F to maintain moisture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 46.8g | 16% |
| Protein | 4.1g | 8% |
| Fat | 12.5g | 19% |
| Saturated Fat | 4.3g | 22% |
| Cholesterol | 15.3mg | 5% |
| Sodium | 158.9mg | 7% |
| Fiber | 4.4g | 18% |
| Sugar | 17.5g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
