Mentaiko Pasta

User Reviews

4.8

10 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    678 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Mentaiko Pasta

Mentaiko Pasta (明太子パスタ) is a modern Japanese pasta dish invented about 60 years ago in Tokyo. Delicious and easy to prepare, it's become one of the most popular pasta dishes in households around Japan. I skip the cream in favor of a briny emulsion of spicy cod roe, olive oil, and butter in my version.

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Ingredients

Servings
  • 100 grams mentaiko spicy pollock roe
  • 2 tablespoons olive oil
  • ¼ teaspoon black pepper
  • 200 grams spaghetti
  • 1 tablespoon butter cultured, unsalted
  • nori (for garnish)

Instructions

  1. Bring a pot with about 5 cups of water to a boil.
  2. Cut the roe sacs of mentaiko in half, and then use your fingers or chopsticks to squeeze out the roe from the sac into a large bowl. Add the olive oil and black pepper and whisk the mixture together.
  3. Add a ½ teaspoon of salt to the boiling water, and then add the spaghetti. Use tongs to submerge the pasta as quickly as possible without breaking it (this will take a little while). Boil the pasta according to the package directions.
  4. When the pasta is cooked, transfer it directly from the pot into the bowl with the mentai sauce. Add the butter, and then use tongs to toss the pasta together. Use a ladle to add some of the starchy pasta water to the bowl to create a rich sauce.
  5. Garnish the Mentaiko Pasta with nori and serve immediately.

Nutrition Information

Show Details
Calories 678kcal (34%) Carbohydrates 77g (26%) Protein 25g (50%) Fat 30g (46%) Saturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 309mg (103%) Sodium 757mg (32%) Potassium 319mg (7%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 629IU (13%) Calcium 161mg (16%) Iron 7mg (39%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 678 kcal

% Daily Value*

Calories 678kcal 34%
Carbohydrates 77g 26%
Protein 25g 50%
Fat 30g 46%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 309mg 103%
Sodium 757mg 32%
Potassium 319mg 7%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 629IU 13%
Calcium 161mg 16%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

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