Mercimek Köftesi

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5

4 reviews
Excellent

Mercimek Köftesi

Mercimek köftesi, one of the most popular mezze of Turkish cuisine, are vegan dumplings made with red lentils and bulgur.

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Ingredients

Servings
  • cup red lentils (kırmızı mercimek)
  • cups water hot
  • cup bulgur fine
  • 2 onion diced
  • ½ cup olive oil
  • 1 tablespoon pepper paste red pepper paste, Turkish name 'biber salçası'
  • 1 tablespoon tomato paste
  • 5 scallions , chopped
  • ½ bunch flat leaf parsley finely chopped
  • 1 tablespoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon black pepper

To serve

  • lettuce leaves
  • lemon wedges

Instructions

  1. Rinse the lentils thoroughly and drain them.
  2. Place the red lentils and the water in a saucepan.
  3. When the water comes to a boil, reduce the heat, cover, then cook over medium heat for 15 minutes.
  4. It is important not to salt the lentils during cooking as this will slow down the process and cause them to harden.
  5. Remove the pan from the heat and immediately add the bulgur.
  6. Cover and let stand for about 15 minutes to get the bulgur to swell.
  7. Heat the olive oil over medium to high heat in another pan.
  8. Brown the diced onions for 5 minutes. Add the pepper paste, tomato paste, salt, chili powder and cumin. Mix well and sauté for 3 to 4 minutes.
  9. Add this preparation to the bulgur and lentil mixture.
  10. Wait until the mixture has cooled a little before adding the scallions and parsley so that they keep their bright color.
  11. Knead everything by hand for about 10 minutes, until obtaining a homogeneous and smooth mixture. Taste and adjust seasoning if necessary.

Shaping

  1. Wet the hands a little, take a knob of dough and press in the hand. Form an elongated köfte with the shape of the fingers.
  2. Place on a serving plate with lettuce leaves and lemon.
  3. Keep cool until ready to serve.
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