Mexi-Cali Street Corn
User Reviews
5
Mexi-Cali Street Corn
Description
This street corn recipe starts by combining mayonnaise, Sriracha, and honey to create a creamy spicy-sweet sauce. The corn pieces, cut into thirds, are brushed with melted salted butter and sprinkled with bottled chipotle seasoning to infuse a smoky heat before being grilled until lightly charred on all sides.
Once grilled, the spicy mayo sauce is drizzled over the corn and sprinkled with shredded Parmesan cheese, which adds a salty, nutty flavor and slight creaminess. Fresh cilantro provides a bright herbal note, and lime wedges are served on the side to add a citrus tang that cuts through the richness.
This preparation delivers a balanced combination of textures and flavors — the charred corn kernels with buttery softness, spicy heat from chipotle and Sriracha, richness from the mayo and cheese, and fresh acidity from cilantro and lime. It’s a flavorful alternative to traditional street corn presentations.
Ingredients
- 3 tablespoons mayonnaise
- 1/4 teaspoon sriracha
- 1/2 teaspoon honey
- 3 ears corn cut into 3 pieces for each corn
- 2 tablespoons butter melted, for brushing, salted
- Chipotle Seasoning bottled
- 1/4 cup Parmesan Cheese shredded
- 1 tablespoon cilantro chopped
- 1 lime cut into wedges
Instructions
- In a small bowl, combine the mayonnaise, Sriracha, and honey. Stir well and set aside.
- Brush the corn with melted butter, then sprinkle some Chipotle seasoning on top. Grill the corn until both sides are slightly charred.
- To serve, squeeze some spicy mayo on top of the corn and add Parmesan cheese. Garnish with cilantro and serve with lime wedges.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 208kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 304mg | 13% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 85mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.