Mexi-Cali Street Corn

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    3 people

  • Calories

    208 kcal

  • Cuisine

    American

Mexi-Cali Street Corn

Mexi-Cali Street Corn features corn on the cob brushed with melt-in-your-mouth butter and seasoned with chipotle spice before grilling to bring out smoky charred flavors. A drizzle of a simple, spicy honey-mayo sauce topped with shredded Parmesan, cilantro, and lime wedges adds creamy, tangy, and fresh accents that complement the spice and sweetness from the corn.

Description

This street corn recipe starts by combining mayonnaise, Sriracha, and honey to create a creamy spicy-sweet sauce. The corn pieces, cut into thirds, are brushed with melted salted butter and sprinkled with bottled chipotle seasoning to infuse a smoky heat before being grilled until lightly charred on all sides.

Once grilled, the spicy mayo sauce is drizzled over the corn and sprinkled with shredded Parmesan cheese, which adds a salty, nutty flavor and slight creaminess. Fresh cilantro provides a bright herbal note, and lime wedges are served on the side to add a citrus tang that cuts through the richness.

This preparation delivers a balanced combination of textures and flavors — the charred corn kernels with buttery softness, spicy heat from chipotle and Sriracha, richness from the mayo and cheese, and fresh acidity from cilantro and lime. It’s a flavorful alternative to traditional street corn presentations.

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Ingredients

Servings
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon sriracha
  • 1/2 teaspoon honey
  • 3 ears corn cut into 3 pieces for each corn
  • 2 tablespoons butter melted, for brushing, salted
  • Chipotle Seasoning bottled
  • 1/4 cup Parmesan Cheese shredded
  • 1 tablespoon cilantro chopped
  • 1 lime cut into wedges

Instructions

  1. In a small bowl, combine the mayonnaise, Sriracha, and honey. Stir well and set aside.
  2. Brush the corn with melted butter, then sprinkle some Chipotle seasoning on top. Grill the corn until both sides are slightly charred.
  3. To serve, squeeze some spicy mayo on top of the corn and add Parmesan cheese. Garnish with cilantro and serve with lime wedges.

Nutrition Information

Show Details
Serving 3people Calories 208kcal (10%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 5g (25%) Trans Fat 0.3g (15%) Cholesterol 33mg (11%) Sodium 304mg (13%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 338IU (7%) Vitamin C 7mg (8%) Calcium 85mg (9%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 208 kcal

% Daily Value*

Serving 3people
Calories 208kcal 10%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 8g 40%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 33mg 11%
Sodium 304mg 13%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 338IU 7%
Vitamin C 7mg 8%
Calcium 85mg 9%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

10 reviews
Excellent

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