Mexican Arepas Stuffed with Spicy Sautéed Mushrooms

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 arepas

  • Calories

    396 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Mexican Arepas Stuffed with Spicy Sautéed Mushrooms

These delicious Mexican arepas are stuffed with spicy sautéed mushrooms and topped with queso fresco.

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Ingredients

Servings

Spicy Sautéed Mushrooms:

  • 4 tablespoons butter with olive oil and sea salt, brand Land O Lakes®
  • 1 green onion sliced
  • 10 ounces shiitake mushrooms golden, sliced
  • 16 ounces white mushroom sliced
  • ½ pound cremini mushroom sliced
  • 4 cloves garlic minced
  • 1 jalapeño minced
  • ½ teaspoon kosher salt
  • black pepper freshly ground
  • 2 tablespoons lime juice
  • cilantro chopped, handful

Dough:

  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 cup cream cheese softened
  • 6 tablespoons butter divided, with olive oil and sea salt, brand Land O Lakes®
  • 2 cup masa harina flour
  • 1 cup Monterey jack cheese shredded

Toppings:

  • queso fresco

Instructions

Spicy Sautéed Mushrooms:

  1. Melt butter in a large skillet and add onion and cook for 1 minute.
  2. Add mushrooms, and cook until mushrooms begin to soften.
  3. Add garlic and jalapeño and cook for about 5 minutes.
  4. Remove skillet from heat and drizzle with lime juice and sprinkle chopped cilantro and combine. 

Arepas:

  1. Add milk, salt, cream cheese, and 4 tablespoons of butter to a mixing bowl and whisk until creamy.
  2. Add flour and cheese. Hand mix until well combined.
  3. Divide the dough into eight balls.
  4. Form each ball into a hockey puck shape.
  5. Melt 2 tablespoons butter in a 12-inch cast iron or non-stick skillet over medium heat.
  6. Add the arepas to the pan and let the arepas cook for about 5 to 6 minutes on each side until they are golden brown.
  7. Using a spatula, remove the arepas, and split each arepa in half and fill with the mushroom mixture and sprinkle with crumbled queso fresco. Serve warm.

Notes

  • Once these arepas are cooked they can be filled with virtually anything, so feel free to add another filling. 

Nutrition Information

Show Details
Calories 396kcal (20%) Carbohydrates 32g (11%) Protein 12g (24%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 70mg (23%) Sodium 713mg (30%) Potassium 599mg (13%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 979IU (20%) Vitamin C 6mg (7%) Calcium 225mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 8arepas

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories 396kcal 20%
Carbohydrates 32g 11%
Protein 12g 24%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 70mg 23%
Sodium 713mg 30%
Potassium 599mg 13%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 979IU 20%
Vitamin C 6mg 7%
Calcium 225mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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