Mexican Casserole

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    634 kcal

  • Course

    Main Course

  • Cuisine

    American

Mexican Casserole

This layered Mexican casserole is a great hearty dish for your whole family to enjoy.

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Ingredients

Servings
  • 1 1/2 pounds ground beef browned and drained
  • 2 packages taco seasoning follow directions on package, Lawry's brand
  • 1 cup onion white or green, chopped
  • 1 can pinto beans drained
  • 1 can Rotel tomatoes
  • 1 can cream of chicken soup
  • 12 corn tortillas
  • 1 pound Monterey jack cheese shredded
  • 4 ounces cheddar cheese shredded

Instructions

  1. In small bowl mix Cheddar cheese and a handful of Monterey Jack cheese for the top. Mix the rest of the Monterey Jack cheese and the onions in a bowl. Mix beans and meat. 
  2. Mix tomatoes and soup in a small bowl. Line a 13X9" pan with tortillas. Layer the meat and cheese and onions then finish with corn tortillas. Spread soup and tomatoes and top with cheeses. Cover with foil and bake at 375 degrees for 45 minutes. Let stand about 5 minutes before serving.

Notes

  • This recipe is by Brenda Thompson. Cleveland, TX. 1989.

Nutrition Information

Show Details
Calories 634kcal (32%) Carbohydrates 28g (9%) Protein 35g (70%) Fat 42g (65%) Saturated Fat 21g (105%) Cholesterol 128mg (43%) Sodium 1311mg (55%) Potassium 506mg (11%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1370IU (27%) Vitamin C 9.5mg (11%) Calcium 598mg (60%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 634 kcal

% Daily Value*

Calories 634kcal 32%
Carbohydrates 28g 9%
Protein 35g 70%
Fat 42g 65%
Saturated Fat 21g 105%
Cholesterol 128mg 43%
Sodium 1311mg 55%
Potassium 506mg 11%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1370IU 27%
Vitamin C 9.5mg 11%
Calcium 598mg 60%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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