Mexican Chicken Meatballs
User Reviews
5
2 reviews
Excellent
Mexican Chicken Meatballs
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Mexican-spiced ground chicken makes for a fun twist on meatballs.Yield: 2 dozen meatballs
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Ingredients
- 1 lb chicken breast ground
- 1 egg
- ½ onion finely minced
- ½ c cornmeal
- 2 Tbsp milk skim
- 1 Tbsp paprika
- 2 tsp chili powder
- 1 ¾ tsp salt
- 1 tsp oregano
- 1 tsp parsley
- ¾ tsp cumin
- ¼ tsp black pepper ground
Instructions
- Preheat oven to 375F.
- Mix all the meatball ingredients in a large bowl, until just combined.
- Take a slightly rounded Tablespoon of meat mixture and roll it into a ball, using your hands. (If your hands get too sticky to form a smooth ball, moisten them slightly with water.)
- Place the balls on a greased, aluminum foil lined baking sheet.
- Bake for 15-20 minutes, until firm and golden.
- Serve immediately, refrigerate up to 1 week, or freeze for later.*
Notes
- *To freeze the meatballs once completely cooled: Keep them in a single layer on their baking sheet and freeze for 30 minutes. Then, the meatballs can be removed from the baking sheet and placed in a freezer bag. Store in the freezer for up to 6 months. Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
10.5g
(4%)
Protein
21.3g
(43%)
Fat
2.2g
(3%)
Cholesterol
75mg
(25%)
Sodium
742mg
(31%)
Fiber
1.8g
(7%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 10.5g | 4% |
| Protein | 21.3g | 43% |
| Fat | 2.2g | 3% |
| Cholesterol | 75mg | 25% |
| Sodium | 742mg | 31% |
| Fiber | 1.8g | 7% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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