Mexican Corn Dip
User Reviews
3.3
6 reviews
Average
Mexican Corn Dip
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This Mexican Corn Dip is a snack version of Mexican street corn perfect for serving at parties or potlucks with tortilla chips.
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Ingredients
- 1 (15.25 ounce can) corn whole kernel
- 1 (11 ounce can) corn or southwest corn, Baja Spicy style
- 1 (4 ounce can) green chilies fire roasted
- 1 cup queso fresco crumbled
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup green onion chopped
- ½ cup cilantro chopped
- lime juice from 1 lime wedge
- ⅛ tsp chili powder
- salt as needed
- black pepper as needed
Instructions
- In a medium size mixing bowl add the drained cans of corn and green chiles. Using a paper towel dry them off as much as possible.
- Add in the mayonnaise and sour cream stir to combine.
- Add in the queso fresco.
- Stir in the green onion and cilantro. Add lime juice and stir.
- Sprinkle with a dusting of chile powder.
- Chill in the refrigerator for 15 minutes prior to serving.
Notes
- Can be made with fresh corn also.
Nutrition Information
Show Details
Serving
1
Calories
183kcal
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 183kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
6 reviews
Average
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