Mexican Corn Dip
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Cuisine
Vegetarian
Mexican Corn Dip
Description
Mexican Corn Dip features corn kernels cooked in butter and jalapeño until they develop a slight char, infusing the dish with subtle smoky notes. After cooking, ingredients like mayonnaise, crumbled cotija cheese, chopped cilantro, chili powder, pressed garlic, and fresh lime juice are folded in to create a creamy yet piquant dip. The cotija cheese adds a salty crumbly texture balancing the sweet corn and spicy jalapeño, while the lime juice brightens the overall flavor.
The dip is intended to be served immediately, allowing the fresh herbs and tangy lime juice to stand out. It pairs well as a party appetizer or alongside casual meals where a creamy, spicy condiment enhances the experience. The combination of crispy, juicy corn with the creamy and spicy elements gives this dish its distinctive character.
Ingredients
- 2 tablespoons butter unsalted
- 4 cups corn kernels frozen, canned or roasted
- 1 jalapeño seeded and diced
- 3 tablespoons mayonnaise
- 2 tablespoons cotija cheese crumbled
- 2 tablespoons cilantro fresh, chopped leaves
- ½ teaspoon chili powder
- 1 clove garlic pressed
- 2 tablespoons lime juice freshly squeezed
Instructions
- Melt butter in a large cast iron skillet over medium high heat.
- Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.
- Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.
- Serve immediately, garnished with cilantro, if desired.
User Reviews
Overall Rating
5
You'll Also Love
