Mexican Corn on the Cob
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International, Vegetarian
Mexican Corn on the Cob
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This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!
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Ingredients
- 6 ears corn unhusked
- 6 tablespoons unsalted butter
- 2 teaspoons chili powder
- ¼ cup grated cotija cheese
- ¼ cup freshly chopped cilantro leaves
- Juice of 2 limes
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Instructions
- Preheat oven to 350 degrees F.
- Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.
- Peel down the husks. Rub each ear of corn with 1 tablespoon butter.
- Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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