Mexican Cornbread Recipe

User Reviews

5

8 reviews
Excellent

Mexican Cornbread Recipe

This Mexican-style cornbread recipe is so moist and loaded with chopped jalapenos, corn, and melty cheese, it won't last long, so easy to make and tasty! It's the best.

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Ingredients

Servings
  • 1 cup milk whole
  • 4 tablespoons butter melted
  • 2 egg large
  • 14.5 ounces creamed corn 1 can
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons sugar optional
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • salt about ½ teaspoon each, to taste
  • black pepper about ½ teaspoon each, to taste
  • 1 cup jalapeno pepper chopped
  • 1 cup Mexican cheese blend asadero, manchego, chihuahua, or use Monterrey jack, shredded
  • 1 cup corn kernels optional

Instructions

  1. Heat oven to 350 degrees F (177 degrees C).
  2. Whisk together the milk, melted butter, eggs and creamed corn together in a small bowl.
  3. In a larger bowl, combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper.
  4. Pour the wet ingredients into the dry ingredients and stir together.
  5. Stir in the chopped jalapenos, shredded cheese, and optional corn kernels.
  6. Pour the batter mixture into a lightly oiled 9x13 baking dish. Top with extra shredded cheese, if desired. Bake for 30-40 minutes, or until the cornbread sets and an inserted toothpick comes out dry in the center. (Baking time can vary based on your oven).
  7. Cool slightly, slice and serve.

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 49mg (16%) Sodium 315mg (13%) Potassium 253mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 363IU (7%) Vitamin C 11mg (12%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 49mg 16%
Sodium 315mg 13%
Potassium 253mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 363IU 7%
Vitamin C 11mg 12%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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