Mexican Couscous Express
User Reviews
4.7
6 reviews
Excellent
Mexican Couscous Express
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The most ridiculously easy and fast mid week meal that's darn tasty and wonderfully light. Feel free to ramp up the toppings - I just added some diced avocado and tomato to keep it fresh, but I also have it with a dollop of source cream and grated cheese. And I have also been known to add crispy tortilla chips too….
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Ingredients
- 1 1/2 tsp salt
- 2 tsp cumin powder
- 1 tsp onion powder
- 1 cup couscous
- 1 cup water boiling
- 1/4 cup tomato paste
- 1 tbsp jalapeño fresh is better, but tinned also ok, diced
- 2 scallions (shallots), roughly sliced (optional)
- 1 can (15 oz / 400 g) black beans or red kidney beans
- 1 can (15 oz / 400 g) corn kernels
- Handful of Coriander or cilantro
Optional
- 1 tomato , deseeded and diced
- 1/2 avocado , diced
- sour cream
- cheese grated
Instructions
- Place salt, cumin, onion powder and couscous in a bowl, quickly toss to combine.
- Add boiling water, cover and set aside for 5 minutes.
- Fluff with fork, add tomato paste and stir to evenly coat the couscous.
- Add remaining ingredients.
- Serve with optional toppings.
Notes
- You can substitute the scallions for red onion or spring onion, or leave it out if you prefer.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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