Mexican Crustless Quiche

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    55 mins

  • Servings

    10

  • Calories

    297 kcal

  • Course

    Breakfast

  • Cuisine

    American

Mexican Crustless Quiche

This Mexican Crustless Quiche combines ground chorizo, diced bell peppers, onions, green chilies, and a Mexican cheese blend in a rich custard made from eggs and heavy cream. The quiche is baked until set with a golden top and no crust, resulting in a hearty and flavorful dish. The sautéed vegetables and browned chorizo add depth and a balance of spice and sweetness to each tender bite. It's a satisfying, savory option that can serve as a protein-packed breakfast, brunch, or light dinner.

Description

Mexican Crustless Quiche brings together cooked chorizo sausage, softened bell peppers and onions, drained green chilies, and shredded Mexican cheese, all enveloped in an egg and heavy cream custard. The ingredients are layered in a greased casserole dish, topped with cheese, and baked until the mixture is firm and set without any crust. The resulting dish has a creamy yet firm texture with a blend of smoky, spicy, and mild sweet flavors from the chorizo, vegetables, and cheeses. The sautéed bell peppers and onions provide a gentle softness and freshness, while the green chilies add subtle heat.

This quiche can be sliced and served warm with a side salad or enjoyed on its own for a filling meal. Its crustless format reduces preparation time and carbohydrate content while maintaining the rich, comforting qualities of traditional quiche.

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Ingredients

Servings
  • 8 egg
  • 1 cup heavy cream
  • 1 cup bell pepper diced
  • 1 cup onion diced
  • 8 ounces chorizo ground
  • 4 ounces green chilies drained
  • 8 ounces Mexican cheese blend shredded

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a skillet over medium high heat saute the bell peppers and onions until softened. Set aside.
  3. In the same skillet brown the ground chorizo until it is cooked through. Drain excess grease and set aside.
  4. In a bowl add eggs and 1 cup of heavy cream. Whisk together.
  5. Spoon the sausage, bell peppers, onion, and green chilies into a greased 11x7 inch casserole dish.
  6. Sprinkle the shredded cheddar cheese over everything.
  7. Pour the egg mixture over the meet, vegetables, and cheese, and use a spoon to move things around just a bit to let the eggs get down into the mixture.
  8. Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center.
  9. Remove and let cool for about 5 minutes before cutting and serving.

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 5g (2%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 199mg (66%) Sodium 418mg (17%) Potassium 141mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1277IU (26%) Vitamin C 22mg (24%) Calcium 189mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 5g 2%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 199mg 66%
Sodium 418mg 17%
Potassium 141mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1277IU 26%
Vitamin C 22mg 24%
Calcium 189mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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