Mexican Fiesta 7 Layer Dip
User Reviews
5
Mexican Fiesta 7 Layer Dip
Description
Mexican Fiesta 7 Layer Dip builds from a base of refried beans combined with chicken broth or reserved salsa liquid to soften the beans. A cream cheese layer is whipped with sour cream, lime zest, and taco seasoning to add tang and spice. Guacamole and well-drained salsa form additional fresh layers, topped with shredded Mexican blend cheese, pico de gallo, and sliced green onions for brightness and texture. Optional cilantro and lime juice garnish can be added before serving.
The dip offers a blend of smooth and chunky textures and balances rich, zesty, and fresh flavors. It is served chilled with tortilla chips or vegetables, making it suitable for gatherings or as an appetizer.
According to notes, taco meat can be added as an optional eighth layer if preferred, and the layers can be reordered based on taste. Adjusting the salsa’s spice level customizes the dip’s heat.
Ingredients
- 16 oz salsa or homemade, from jar, restaurant style
- 16 oz refried beans canned
- 2 - 3 Tbsp chicken broth or use liquid from drained salsa, or vegetable broth
- 8 oz cream cheese softened
- 1 cup sour cream
- lime zest of half fruit
- 2 Tbsp taco seasoning
- 1 1/2 cups guacamole
- 1 1/2 cups Mexican blend cheese shredded
- 2/3 cup Pico de Gallo
- 3 green onion sliced
- cilantro optional garnish, minced
- lime optional garnish, juice of half fruit
Instructions
- Drain salsa in fine mesh sieve. This keeps your dip from getting too wet.
- Add beans to a microwave-safe bowl and microwave for 30 seconds. Stir in chicken broth, or use 2-3 Tbsp of the drained salsa liquid for extra flavor!
- Spread bean mixture evenly into an 8x8, 7x9, or other 2 quart baking dish.
- Use a hand-mixer to combine softened cream cheese, sour cream, lime zest, and taco seasoning. Spread evenly on top of bean mixture.
- Spread guacamole evenly over cream cheese layer, then top with drained salsa.
- Top with shredded cheese, pico de gallo, and then green onions.
- Cover and refrigerate 30 minutes, to 1 day. Before serving, if desired, squeeze some lime juice over the top and sprinkle with cilantro. This is optional, but delicious.
- Serve with tortilla chips or veggies.
Notes
- You can add an eighth layer of browned, well-drained taco meat to increase protein and flavor.
- Layer order is flexible to suit personal preference or presentation style.
- Adjust spiciness by choosing mild or hot salsa and pico de gallo varieties.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 589mg | 25% |
| Potassium | 249mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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