Mexican Fruit Salad
User Reviews
5.0
12 reviews
Excellent
Mexican Fruit Salad
Report
A fresh Mexican fruit salad made from fruits like watermelon, cantaloupe, and mango, and topped with a chili lime seasoning (like Tajin).
Share:
Ingredients
- 2 cups diced mango (about 2 large mangos)
- 4 cups diced pineapple (about 1 medium pineapple)
- 3 cups diced cantaloupe about 1/2 large cantaloupe
- 5 cups diced watermelon (about 1/2 a mini watermelon)
- 4 cups diced honeydew (about 1/2 large honeydew)
- 1 lime, juiced (about 2 tablespoons)
- chili lime seasoning, to taste (like Tajin)
Instructions
- Add diced mangoes, pineapple, cantaloupe, watermelon, honeydew, and lime juice to a large bowl. Toss together to coat.
- Sprinkle fruit with desired amount of chili lime seasoning and serve immediately.
Notes
- Cut all of your fruits the same size so they can be evenly mixed.
- Eating this salad cold will be best in terms of flavor. You can prepare this salad and then chill in the fridge 1-2 hours before serving, or chill your fruits before preparing.
Nutrition Information
Show Details
Serving
1serving
Calories
148kcal
(7%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
36mg
(2%)
Potassium
562mg
(16%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
3111IU
(62%)
Vitamin C
86mg
(96%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 148kcal | 7% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 36mg | 2% |
| Potassium | 562mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 3111IU | 62% |
| Vitamin C | 86mg | 96% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
