Mexican Fruit Salad (PBOAB)
User Reviews
5
Mexican Fruit Salad (PBOAB)
Description
Mexican Fruit Salad (PBOAB) features a vibrant assortment of diced tropical and melon fruits combined with lime juice and a chili lime seasoning such as tajin. The fresh cilantro and mint add aromatic herbaceous notes that balance sweetness and spice. Optional jicama introduces a crunchy texture contrast when included. The salad is gently mixed and chilled to blend flavors fully before serving cold, which heightens the refreshing character.
The seasoning and acidity from lime juice brighten the natural sweetness of the fruits, while the chili lime spice delivers subtle heat and complexity. Serving with lime wedges and additional herbs enhances presentation and allows diners to adjust flavor as desired.
Including jicama is recommended diced small for added crunch. Leftover lime zest can be preserved frozen to add future bursts of citrus. Using seasonal, budget-friendly fruits keeps the recipe accessible. The cold serving temperature makes it ideal for warm weather or as a palate cleanser between dishes.
Ingredients
- 1 small watermelon diced
- 1 large pineapple diced
- 1 medium papaya
- 1 small jicama peeled and diced (optional
- 2 large Mango diced
- 1 small honeydew melon diced
- lime juice juice of 2 limes
- tajin seasoning to taste, or chili lime seasoning
- 3 tablespoons cilantro minced
- 1 ½ tablespoons mint minced
For garnish:
- lime wedges
- mint
- cilantro
Instructions
- Add all of the chopped fruit to a large bowl and add the fruit juice. Add the chili lime, cilantro, and mint.
- Gently mix well and set it sit in the fridge fro 30 minutes.
- Serve cold and top with lime wedges, mint, and cilantro.
Notes
- Add diced jicama for additional crisp texture; best used in small cubes.
- Freeze leftover lime zest in an ice cube tray for future use without waste.
- Allow the salad to chill 2 to 3 hours to meld flavors, though it can be served immediately.
- Use melon ballers or cutters to shape fruit for a decorative appearance if desired.
- Choose seasonal or on-sale fruits to make the salad more budget-friendly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 89g | 30% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 42mg | 2% |
| Potassium | 1370mg | 29% |
| Fiber | 9g | 36% |
| Sugar | 70g | 140% |
| Vitamin A | 4406IU | 88% |
| Vitamin C | 184mg | 204% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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