Mexican Hot Chocolate Recipe
User Reviews
4.8
8 reviews
Excellent
Mexican Hot Chocolate Recipe
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This Mexican Hot Chocolate recipe is made with cocoa powder, cinnamon, vanilla and a mix of chili powders for just a touch of warmth. It has just the right amount of chocolate and spice.
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Ingredients
- 3 cups milk 2% is good, or use whole milk for a richer hot chocolate
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder unsweetened
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon chili powder ancho powder is my preferred ingredient
- Pinch cayenne pepper or more as desired
- Pinch salt
- 2 ounces unsweetened chocolate
Instructions
- Add the milk, sugar, cocoa powder, cinnamon, vanilla, chili powders and salt to a pot.
- Bring it to medium heat and add the chocolate. Whisk until the chocolate if melted fully and incorporated through, about 5 minutes. The chocolate should be hot, but not boiling.
- Serve into mugs and top with whipped cream and chocolate shavings, along with cinnamon sticks.
Notes
- Makes 4 small cups.
- Variations: Try chocolate syrup with this recipe. It works quite nicely. Add more sugar as desired for sweetness, and more cayenne powder to your preferred heat level.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
18mg
(6%)
Sodium
84mg
(4%)
Potassium
397mg
(8%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
335IU
(7%)
Calcium
224mg
(22%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 18mg | 6% |
| Sodium | 84mg | 4% |
| Potassium | 397mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 335IU | 7% |
| Calcium | 224mg | 22% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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