Mexican Keto Meatballs
User Reviews
3.2
Mexican Keto Meatballs
Description
Mexican Keto Meatballs blend ground beef with a mix of warming spices including cumin and chili powder, alongside finely diced jalapeños for a mild heat. The shredded cheddar cheese adds richness and a touch of creaminess within the meatballs. After mixing all ingredients, the meatballs are shaped into 2-inch portions and baked in the oven until fully cooked and browned on the outside. Baking ensures the meatballs remain firm and juicy without excess fat.
The robust combination of spices and cheese provides a distinct Mexican-inspired flavor without adding carbs, fitting well into ketogenic or low-carb diets. These meatballs can be served as a hearty snack, appetizer, or protein component alongside vegetables or salads.
Ingredients
- 1 pound ground beef 80/20
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 2 teaspoon salt
- 1/4 cup jalapeños finely diced
- 3 ounces cheddar cheese shredded
- 1 egg
Instructions
- Preheat oven to 400°F.
- Mix all ingredients together in a bowl.
- Roll into 2 inch balls, they will shrink as they bake.
- Bake on a baking sheet for 20-30 minutes, or until cooked through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 110kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 389mg | 16% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.2
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