Mexican Lasagna Recipe
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Servings
8
-
Calories
466 kcal
-
Course
Main Course
-
Cuisine
American
Mexican Lasagna Recipe
Report
This Mexican lasagna recipe is the perfect comfort food with seasoned ground beef and beans layered with tortillas and lots of melty cheese.
Share:
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped, medium
- 1 jalapeno pepper chopped
- 4 cloves garlic chopped
- 1.5 pounds ground beef
- 1 tablespoon ancho powder or use an American chili powder blend
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin ground
- 1 teaspoon cayenne pepper optional, for spicy
- salt to taste
- black pepper to taste
- 28 ounce fire-roasted tomato canned
- 15 ounce black beans rinsed and drained, canned
- 1 cup corn
- 12 corn tortillas lightly toasted
- 3 cups cheese Use a Mexican blend of melty cheese, or use cheddar, Monterey Jack and/or pepper jack, shredded
- chili flakes plus your favorites, such as sour cream, pico de gallo, guacamole, spicy; chopped, fresh; for serving
- cilantro
- hot sauce
Instructions
- Preheat oven to 400 degrees F.
- Heat the oil in a large pan, then add the onion and jalapeno peppers. Cook for 5 minutes to soften.
- Add the garlic and cook for 1 minute, or until the garlic becomes fragrant.
- Add the ground beef and break it apart with a wooden spoon. Cook for 7-8 minutes, or until the meat is browned and cooked mostly through.
- Stir in the seasonings, fire roasted tomatoes, black beans and corn. Simmer for 5 minutes to let the flavors develop. You can simmer longer if you'd like. I like to simmer for 20 to 30 minutes.
- Spread half of the meat mixture to the bottom of a 9x13 casserole dish.
- Top evenly with 6 corn tortillas, then half the shredded cheese.
- Spoon the remainder of the meat mixture over the tortillas, then top with the remaining tortillas, then shredded cheese.
- Bake the casserole for 15 minutes, or until the cheeses are nicely melted.
- Top with your favorite toppings and serve.
Notes
- For even more of a twist, use cooked lasagna noodles in place of the corn tortillas. So good this way, too!
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
22g
(7%)
Protein
29g
(58%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
94mg
(31%)
Sodium
705mg
(29%)
Potassium
536mg
(11%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
1165IU
(23%)
Vitamin C
9mg
(10%)
Calcium
301mg
(30%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 29g | 58% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 705mg | 29% |
| Potassium | 536mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 9mg | 10% |
| Calcium | 301mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
Other Recipes
You'll Also Love
