Mexican Layer Dip

Name: Mexican Layer Dip
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 refried black beans; 1 cup avocado yogurt dip; 2 teaspoons taco seasoning; 1/2 cup cheddar cheese; 1/4 cup black olive; 1 to mato; 2 tablespoons queso fresco; 1 green onion; 2 tablespoons cilantro; tortilla chips

User Reviews

5

3 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Course
Side Dish, Appetizer, Snacks
Cuisine
American, Vegetarian, gluten-free

Mexican Layer Dip

Iris Warren

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This easy Mexican dip is perfect for any party! Serve with tortilla chips!

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Ingredients

1 refried black beans 16 oz can, brand Old El Paso
1 cup avocado yogurt dip creamy
2 teaspoons taco seasoning Old El Paso brand
1/2 cup cheddar cheese shredded, or Mexican cheese
1/4 cup black olive sliced
1 to mato diced
2 tablespoons queso fresco
1 green onion sliced
2 tablespoons cilantro chopped
tortilla chips for serving

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Instructions

Keep Screen Awake

Using a spoon or spatula, spread the refried beans evenly on a serving platter or plate.
Stir 2 teaspoons of taco seasoning into the Creamy Avocado Yogurt Dip. Spread the dip evenly over the beans.
Top evenly with shredded cheese, olives, tomato, queso fresco, green onion, and cilantro. Serve with tortilla chips!
Note-you can cover the dip and keep it in the fridge for 5 hours before serving. This recipe can easily be doubled!