Mexican Layered Hummus Dip
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Mexican Layered Hummus Dip
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Filled with creamy hummus, ground sirloin, and plenty of cheese, this warm Mexican Layered Hummus dip is a total crowd-pleaser and the ultimate party dip!
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Ingredients
- 1 pound ground sirloin
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 10- ounce container Sabra Chipotle or Supremely Spicy Hummus
- 2 cups shredded 2% sharp cheddar cheese
- Optional Toppings: scallions (cilantro, diced tomatoes, crumbled cotija cheese)
- tortilla chips (to serve)
Instructions
- Pre-heat oven to 350 degrees.
- Heat a large skillet over medium-high heat and spray with cooking spray. Add ground sirloin, cumin, smoked paprika, salt and pepper and begin browning beef. Stir until beef is fully cooked through and browned, about 7-9 minutes.
- Place cooked meat in a medium bowl and add in the hummus. Stir to combine then spread mixture in the bottom of an 8 x 8 baking dish.
- Sprinkle dish evenly with shredded cheese and bake until cheese melts and hummus is warmed through, about 15-18 minutes.
- Garnish with scallions, cilantro and other optional toppings before serving with tortilla chips.
Notes
- Dish can be prepped ahead of time and baked right before guests arrive.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
5.1g
(2%)
Protein
11.8g
(24%)
Fat
13.5g
(21%)
Saturated Fat
4.3g
(22%)
Polyunsaturated Fat
9.2g
Trans Fat
0g
Cholesterol
30mg
(10%)
Sodium
556mg
(23%)
Fiber
1.3g
(5%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 5.1g | 2% |
| Protein | 11.8g | 24% |
| Fat | 13.5g | 21% |
| Saturated Fat | 4.3g | 22% |
| Polyunsaturated Fat | 9.2g | 54% |
| Trans Fat | 0g | 0% |
| Cholesterol | 30mg | 10% |
| Sodium | 556mg | 23% |
| Fiber | 1.3g | 5% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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